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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Cook the rice and prepare pot stickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season the chicken, pork, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken, pork or salmon, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Add remaining tbsp of oil to the skillet, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with stir-fry sauce and reduce heat to medium. Simmer until protein is cooked through, another 1-3 minutes.

__To Serve:__ Portion rice into bowls and spoon protein and veggies on top. Serve with pot stickers or spring rolls on the side.

- 1 c Nishiki Rice
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Freshly ground black pepper*
- Asian Veggie Kit
- ½ bottle (about 6 oz) The Fresh Market Garlic Sesame or Teriyaki Sauce

Stir-Fry

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes. 

__Next week our Little Big Meal will feature your choice of Gourmet or Salmon Burgers or BLT Meal.__

Stir-Fry LBM

PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

SAUCE: The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

# Asian Soup Noodles

Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.

Add broth to a medium saucepan and bring to a simmer.
While sauce is simmering, microwave noodles according to package instructions.

__To Serve:__ Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.

__For Ramen:__ Use any protein, Hokkien stir fry noodles, ramen broth and add half soft-boiled egg* and dried seaweed* to each bowl.

__For Pho:__ Use chicken or shrimp, Thai ribbon stir fry noodles, pho broth and garnish with cilantro* or basil*, bean sprouts*, fresh jalapeño slices* and lime*.

__For Pho:__ Use any protein, udon noodles, miso or ramen broth, and garnish with chopped green onion* and togarashi seasoning*.

# Lo Mein (Stir-Fried Noodles)

Prepare pot stickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add veggies and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.

Turn heat down to medium. Add noodles and sauce to skillet with the vegetables. Cook for 2 minutes, stirring constantly. Add protein back to skillet and stir to incorporate. Serve immediately with pot stickers or spring rolls on the side.

- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Asian Veggie Kit
- 1 pkg (14.2 oz) KA-ME Noodles of choice
- 1 carton (32 fl oz) Ocean’s Halo Broth of choice
- ½ cup The Fresh Market Garlic Sesame or Teriyaki Sauce

Asian Noodle Bowls

This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up. 

__Next week our Little Big Meal will feature your choice of Gourmet or Salmon Burgers or BLT Meal.__

Noodle Bowls

NOODLES: KA-ME Stir-Fry Noodles (14.2 oz) 

BROTH OR SAUCE: Ocean’s Halo Broth (32 fl oz) or The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

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Premium Choice First Cut New York Strip Steak

Halos Mandarins

Whole Atlantic Salmon Fillet

Organic organicgirl Salad Greens

Lean Ground Sirloin

Hass Avocados

21-25 per lb Wild American Shrimp

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Organic organicgirl Salad Greens

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Fresh & Flavorful

Fresh Ideas

Your Weekly Features

Blueberries, Blackberries or Raspberries

Premium Choice First Cut New York Strip Steak

Halos Mandarins

Whole Atlantic Salmon Fillet

Organic organicgirl Salad Greens

Lean Ground Sirloin

Hass Avocados

21-25 per lb Wild Florida Shrimp

Little Big Meals

Stir-Fry

Asian Noodle Bowls

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart